In the abundance of sea food and the unique processing, long, herring salad dish has become the flavor of Phu Quoc island waters are popular, because it provides supply many nutrients essential for human health.

This rustic dish is also known as special dishes of Phu Quoc, known by many customers. This has contributed to enriching the cultural beauty of Phu Quoc island cuisine. 



Alcohol sim is a wine specialty of Phu Quoc , Vietnam . Despite gale in many places, but the sim in Phu Quoc has specific characteristics. For example, in Phu Quoc, sim ripen on the occasion of January of the lunar calendar, while sim in northern Vietnam on the occasion is ripe in July.

Contrary sim put on clean materials, choose ripe berry puree and incubated on yeast with sugar in a certain percentage (also to be kept secret for a good product) in the oxygen environment from 40 to 45 days. After completion of fermentation products will be a pink wine, with spicy sweet and sour drink as wine grapes at a concentration of about 11.5%.

Please note the following wines are not considered sim: sim of fresh soaked directly with wine, myrtle (stem, root, leaf) soaked alcohol because alcohol is a traditional sim alcohol naturally fermented from fruit sim. 


The mold is much in Phu Quoc and can chicken mushroom soup or boiled fish select washing, barracuda fish meat to fried fish cooked with mushrooms members must know owl … delicious! Five hundred only grow after the first rains in the mangrove forest. The leaves and bark of melaleuca trees fall into the class of last season has begun into humus layer is developed to five hundred. Spawn was incubated in the humus layer of soil, after the rainy season series, the size of a small round head mushroom finger started getting out from mangrove bark and leaves to protect it from last season. Tram mushrooms gradually sprout and lasted for more than one month.


In Phu Quoc, Tét cake’s packaged by “Mat Cat” leaves with jade color, fleshy, fatty bean flavor.

Visiting Duong Dong market – the largest street market district of Phu Quoc island – tourists can’t resist many kinds of goods imported from land or from ships. But the most attractive one  is still “Mat Cat” Tét cake

“Mat Cat” is wide spreading plants like palm leaves, grows all over the Ham Ninh mountain. It is often used to make leaf conical hats. But in Phu Quoc, where banana leaves isn’t rare, but do you know why Phu Quoc people use these leaves to wrap Tét cake? The unique addition of “Mat Cat” Tét cakes is not packaged into round shape but the triangle ones.

To pack this cake, Mat Cat leaves is dried, wash and wipe with oil to make it soft. Cooked cakes would have jade color and attractive flavor. Green beans cooked with meat to put inside the cake. You must have good skills to tie the cake and keep it best taste. If you tie too tight, sometimes the cake is raw or dry. If not, the cakes would be full of water. You can store Mat Cat Tet cakes for a long time. The big ones cost 10,000 vnd and 5,000 vnd is the price of the small ones



Phu Quoc fish sauce is a sauce made in Phu Quoc, It is one of the famous sauce not only in Vietnam but also known in many countries around the world.

Phu Quoc fish sauce is produced from raw materials of Phu Quoc’s anchovies, with a tradition of 200 years in the profession sauce.