The locals seem quite passionate about steamed dishes and “ca nuong do” is one of which. Various kinds of fish, such as carp, catfish that are caught in the Đà River, fresh and nutritious, are broiled with thin sticks poked through the fish’s body and bamboo clips maintaining the fish right above the fire. The bamboo clips are bound to enhance the taste of the dish with the fresh fragrant flavor.
The fish, after broiled, is sprinkled with salt, wrapped into banana leaves and steamed. It is common to serve steamed broiled fish with “com lam” (rice in bamboo tube). ‘Lam Rice‘ is sticky and aromatic while steamed broiled fish is salty, tender. Indeed, the combination definitely whets appetite of anyone through the harmony of sweet flavors of fish and rice.
This post was last modified on November 21, 2021 9:55 am
If you're planning a trip to Thailand in July, don't miss the opportunity to attend one of Thailand's best festivals…
Discover Vietnam is not only about discovering the landscape but also about discovering culture. One of the outstanding Vietnamese cultures…
On the theme of Vietnam's spiritual travel, in our country's culture, spirituality occupies a prominent place, playing a crucial role…
Embark on an eco-tour to Vietnam and discover renowned ancient villages. Immerse yourself in the rich culture and sustainable practices…
Da Lat has long attracted tourists with its romanticism tinged with mystery. Besides the fresh air and stunning natural landscapes,…
Phong Nha - Ke Bang National Park, a UNESCO World Heritage Site, is a fantastic place to visit for those…
This website uses cookies.