The most important ingredient, certainly, is dried beef. It is cut into big thin slices, soaked with seasoning including salt, sugar, garlic, oil, ginger, chili for about one night, then dried off by putting it into oven. Green papaya and carrot are pickled, sliced into julienned strips and drained off, then blended with coarsely chopped herbs.
The flavoring dressing made of sugar, vinegar, fish sauce, chili, soya sauce and other seasoning is the most attention receiver, considered as the secret of each maker. Just pour the dressing into the bowl, toss the mixture finely, top it with roasted peanuts and dried beef and enjoy. A colorful dish with the wonderful taste and aroma definitely satisfies all gourmets. What an unforgettable experience!
This post was last modified on March 8, 2018 9:56 am
If you're planning a trip to Thailand in July, don't miss the opportunity to attend one of Thailand's best festivals…
Discover Vietnam is not only about discovering the landscape but also about discovering culture. One of the outstanding Vietnamese cultures…
On the theme of Vietnam's spiritual travel, in our country's culture, spirituality occupies a prominent place, playing a crucial role…
Embark on an eco-tour to Vietnam and discover renowned ancient villages. Immerse yourself in the rich culture and sustainable practices…
Da Lat has long attracted tourists with its romanticism tinged with mystery. Besides the fresh air and stunning natural landscapes,…
Phong Nha - Ke Bang National Park, a UNESCO World Heritage Site, is a fantastic place to visit for those…
This website uses cookies.