Vegetarian cuisine brings people closer to nature and develops feelings of compassion and mercy towards animals.
Lotus seed and mushroom broth
Ingredients: coconut milk, Enoki mushrooms, king oyster mushrooms, button mushrooms, shiitake and dry lotus seeds.
Flavor: fresh and tasty
Shiitake fluffy pemmican
Ingredients: shiitake
Flavor: aromatic with a meaty texture but at the same time very distinctive. It can be served with boiled rice or sticky rice.
Frozen mushroom
Ingredients: Enoki mushroom, shiitake, cauliflower, tapioca and Aga powder.
Flavor: crispy mushrooms mixed with green cauliflower and cool jelly.
Fried shrimp in batter
Ingredients: grain powder, arrow-root flour, plain flour.
Flavor: Shrimps are soft and fluffy and not greasy.
This post was last modified on December 11, 2023 8:55 am
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