Accordingly, the dish is symbolic of the harmony of nature. The cooking process is quite similar to that of other steamed sticky rice, however, the dying process takes a lot of time and effort. The colors all originate from leaves of different forest trees that are ground or boiled to exact the colors. What is more, the forest tree leaves are often used as restorative medicines by the locals, therefore, please do not hesitate to try this delicious and healthy dish!
This post was last modified on March 8, 2018 9:47 am
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