Xoi Tram Cao Bang

Choose fillings berries, fresh, warm water and soak the meat filling was mixed with sticky rice map. Filling up pink purple sticky rice, fragrant and greasy food. When the autumn weather, people of ethnic Tay, Nung in northeastern forests to two hundred. Xu Lang to fall, in the village of the people will have the opportunity to taste the sticky fillings (Nua export bait). Simple way to make this delicious, complementary. Guests can buy at the fair upland buy some weight as a gift, to remember the filling flavor, one of the specialties of Lang Son.

Filling two types: white fillings and inlays black. White fillings are often used as a confectionery, gladiator, the box tomorrow, used to treat cough, sore throat cure beverage alcohol, while the black fillings used as stock food, with fish sauce, tofu, which are concentrated in particular. But only the new black fillings used for fillings away. In August, the ninth lunar month, people picking fruit on the forest. Filling choose ripe berry cook sticky rice, not deep, picking about soaking in warm water about 25 to 30 degrees C for a while until soft (not hot water than soft fillings).

Om filling and bring the black shell, take the meat out seeds, and mixed with sticky rice, steamed island was well mixed, smooth, sticky rice is colored pink. Sticky fillings do simple but very nutritious food, aromatic, fleshy and greasy. If conditions do not have the sticky, when harvesting the fruit filling process with warm water, peel extract the meat brought into the vial containing dried food gradually.

Ant Eggs Cake

Just around April, May every year, Tay ethnic people in Cao Bang together into the woods looking for baking black ant eggs ant eggs. Egg Cake reviews (Tay language called peng ray) is made from sticky rice flour, ant eggs with leaves of the fig tree. Ant eggs, black forest Cao Bang Thankfully, fat and high protein. Do peng dishes sieve into the forest to ant eggs. But not any kind of comments can also get eggs to eat. Only eggs of black ants that commonly called the Tay rail tour small body, tapered tail. Ants travel very fast and usually nest in trees cane. The nest was black, round or oval leaves are made from tightly woven into categories and tree branches. The ants can get to a couple of cups of eggs. A raw material indispensable when cakes are the leaves of the fig tree ant eggs, called the Tay election hyperbole. When cakes have to be selected aromatic plants with smaller leaves and more tender types to. Select wheel to choose leaf buds leaves, not too young and too old. Because if the young leaves, leaf thickness when cooked steamed up the crushed leaves not hold the cake, but if the old leaves too long no longer bread and aromatic leaves.

Glutinous rice mixed a little rice flour to the viscosity. Blend smooth dough, adding water to the island just fine with moderate softness. Leaves and washed away the leaf veins on the underside and then cover it with flour to moderate thickness, and do not spread out all the interesting edges to place that leaves edges curling up into powder spill out. Ant eggs, non fat pigs brought for flavor, add shallot and sprinkle little flour and fold class war and then brought back in foil steam tray. When cooked take out to cool and then use scissors to cut out square pieces just right. Plastic cake eating ant eggs, scented fig leaves, ant eggs, fatty and greasy odor. This is one of the culinary culture cultural value of the Tay ethnic minority people in Cao Bang.

Bitter taste of tea

Nature has endowed our country Cao Bang bitter tea, with distinctive features non pink purple buds. Bitter Tea is just tea drinking, has a medicinal effect; Bitter tea you will enjoy the 3-flavor; special aromatic tea Bitter, bitter and sweet taste remains cool so long as you enjoy it. Bitter Tea is a natural species, from the life present in the growth and development of forest on land in Cao Bang, trees can grow to 30m high, with tree diameter to over 1m. Since the central and local scientific research confirms bitter tea of Cao Bang is a precious specialty crop value.