It is more interesting with the design task: add the filling in the middle of the round pastry skin, fold the skin into a half-circle and then skillfully stick the edges together to make the pillow pattern. Finally, drop the puffs into heated oil until their skins turn golden and crispy. Not less important is making dipping sauce with fine proportion of garlic, chili, sugar, lime juice, fish sauce, and water. The sweet-salty cake is also served with some fresh herbs such as lettuce, coriander to reduce its oily taste and raise guests’ appetite.
This post was last modified on March 8, 2018 7:46 am
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