Tommy
October 4, 2012Hanoi Cooking Classes offer a hands-on journey into Vietnamese cuisine, blending traditional recipes, local ingredients and cultural insights in an unforgettable culinary…
Tommy
Preparation: Fresh prawn is best for the dish. If you cannot find it fresh, defrost your frozen one finely. Other ingredients include green…
Tommy
September 13, 2012It is a natural and simple dish but very yummy and attractive. Cơm Cháy is made from steamed rice sliced into flat…
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