Tommy Ngo December 19, 2013The original point of Vietnamese cuisine is always rice. That simple ingredient is cooked in different styles to create fine dishes, from…
Tommy Ngo November 18, 2013Spade fish salad, phở fish, grilled squid teeth, etc. are famous dishes that you cannot miss when visiting this well-known beach city…
Tommy Ngo November 14, 2013Autumn brings with it the cool ambiance, which reminds us of many delicious dishes. Vermicelli served with different ingredients is a wonderful…
Tommy Ngo November 8, 2013The Asian Record’s Organization (ARO) has announced that eight Vietnamese specialties set new Asian record. They reflect typical value of Vietnamese regions. Green…
Tommy Ngo October 19, 2012Wandering around the Old Quarter in the evening, you can easily be intrigued by the appetizing aroma and the greasy sweet taste of sizzling…
Tommy Ngo As we know, healthy diets almost always contain fish, a protein food with fewer calories than other meat sources. It’s also one…
Tommy Ngo October 15, 2012One of the most origins of Cốm can be traced to Vòng village, 7 km west of Hanoi downtown. The legend begins with a…
Tommy Ngo October 12, 2012Unlike mentioned cakes, Khoai cake contains many ingredients and goes through totally different processing procedures. The main material for the cover is…
Tommy Ngo Preparation: We need to prepare required ingredients such as baby clams, Chinese squash, green onion, tomatoes, dill, fish sauce, salt and pepper….
Tommy Ngo Originating from an indigenous sour soup made in style of a hotpot, “lẩu canh chua” charms guests by its sour taste coming…
Tommy Ngo October 10, 2012There is a dish that can be served all year round, and present in almost every menu of Vietnamese restaurant abroad: A…
Tommy Ngo A refreshing dish for hot days, “gỏi ngó sen” is healthy, vibrant, delicious on its own and certainly crunchy. The most special…
Tommy Ngo October 5, 2012Whenever it comes to Vietnamese meatballs, people usually think of the so-called sour meatballs in Thanh Hoa or the tasty fried meatballs…
Tommy Ngo However, thanks to the taste of tapioca flour and ground pork and the different way of processing shrimps, the cake leaves unforgettable…
Tommy Ngo October 4, 2012You are tourists to Hanoi who fall in love with the gastronomy of this city and want to keep this love forever…
Tommy Ngo Preparation: Fresh prawn is best for the dish. If you cannot find it fresh, defrost your frozen one finely. Other ingredients include green…
Tommy Ngo October 3, 2012Whenever you come to U Minh, Ca Mau, beside enjoy the many delicious and typical dishes, always remember to try the U Minh…
Tommy Ngo October 1, 2012Nowadays, after the ebb and flow of history, Duc Cake is still a familiar cuisine to every family in Nghe An. There are…
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