Tommy Ngo October 1, 2012Nowadays, after the ebb and flow of history, Duc Cake is still a familiar cuisine to every family in Nghe An. There are…
Tommy Ngo September 28, 2012As the case with many other seafood, “ tôm”( prawn) is nutritional food and very good for our health. “Tôm kho” also…
Tommy Ngo We also know that meat contains a number of important nutrients that are needed by our bodies for carrying out vital metabolic…
Tommy Ngo Trang Bang is one of the lands on which people have been residing for the longest time in Tay Ninh. Nowadays, even…
Tommy Ngo September 27, 2012“Cơm hến” is no longer the preserve of the poor people in Central Vietnam, but the favorite of Hue locals and tourists, thanks to…
Tommy Ngo September 26, 2012It should be noted that only hot boiled rice is used to make rice balls as hot rice grains can stick together….
Tommy Ngo September 25, 2012Preparation: From any grocery stores, get two or three eggplants, 1 pound of ribs, mashed turmetic, perilla, tofu, onion, grape leave. Other…
Tommy Ngo Visiting Son La without eating Pia means a failure. Some people say that after just the first try, this dish would never…
Tommy Ngo September 21, 2012No one can truly define the attractiveness of the Cuttlefish Egg Cake in DatMui, Ca Mau. No one knows why this cuisine…
Tommy Ngo A trip to Dak Lak does not only give you a chance to enjoy the majestic scenery of forests and mountains or…
Tommy Ngo Banh Cuon is among Hanoi´s most popular food, which is mainly served for breakfast (see Video of Vietnamese meal). Despite its prestige…
Tommy Ngo The bountiful southern provinces are always known for their elegant dishes which combine the interesting local specialities with simple yet demanding cuisines….
Tommy Ngo “Lẩu mắm” is a southern specialty and an amazing marriage of preserved fish and hot-pot as well. Guests are certain to love…
Tommy Ngo September 20, 2012In a nutshell, Xeo Cake of Vietnam is somehow familiar to Crêpes of France. You can find Xeo Cake in many places…
Tommy Ngo Another specialty visitors should try when they come to Ninh Binh is eel vermicelli noodle. The main ingredient of this…
Tommy Ngo The dish is certain to bring tourists an impressive and unforgettable feeling through its rustic and moreish taste. The cooking process is…
Tommy Ngo September 19, 2012No one can say how long this simple dish belongs to Ninh Binh‘s people but it has been a familiar dish with…
Tommy Ngo No one can tell for how long such a simple food has grown to be an essential part of Hai Phong gastronomy….
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