Hoian Cooking Class Tour

We start the day (8.15am) with a drink.
– Visit Hoi An’s colourful main market, and experience its amazing sights, sounds and aromas. We will have the opportunity to interact with the local sellers, to see and taste the wonderful variety of foods on display.
 We board the Red Bridge boat for a leisurely cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking School. This is a chance to view local river life, so make sure your camera is handy.

– On arrival, we explore the cooking school’s herb and vegetable garden, before learning about some of Hoi An’s and
Vietnam’s well-known dishes. The cooking lesson runs for about 2 hours – each dish is first demonstrated by the Red
Bridge chef’s, before we prepare the same dish ourselves. Included in the class is a brief introduction to Vietnamese
food carving (plate decoration).
After the lesson, we sit down and eat exactly what we have cooked.
Recipes (our food contains no MSG):
1. Making fresh Rice paper
2. Fresh Rice Paper Rolls of Shrimp
3. Crispy Hoi An Pancakes with Shrimp, Herbs & a Peanut Sauce
4. Seafood Salad with mixed Vietnamese Herbs served in Half a Pineapple
5. Mi Quang Chicken Noodles
6. Food Decoration – Tomato Rose & Vietnamese Cucumber Hand Fan
* Lunch includes the above meals as well as:
Steamed Ocean Fish on a bed of Freshly Chopped Vegetables (not included in the demonstration)
* A vegetarian lunch can be provided on request.
– Finish at approximately 1pm – transfer back to central Hoi An.