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07:30: Our shuttle bus with tour guide will pick you up at your hotels
(Note: This pick-up is just applied for those who use our shuttle bus service)
10:30: Stopover in Hai Duong City where you can experience our hand-made Vietnamese handicraft products.
12:30: Arrive in Tuan Chau Marina Pier (Tuan Chau Island). Followed by activities such as: boarding Flamingo Cruise for departure, Welcome drink will be served and cruise briefing, safety instructions, check-in cabins by Cruise Manager
13:30: Great lunch is served while cruising passing by islets.
15:00: Kayaking around Pearl farm village, visit Titop Island. Free choice of activities such as sunbathing, swimming and conquering the peak of the biggest island in Halong and taking panoramic photos of Halong bay in the afternoon.
17:30: Happy Hour. Buy 2 beverage get 1 for free
18.00: Cooking Class. Our Chef will demonstrate the preparation of a particular Vietnamese cuisine in the dining room. Our guide will let you know what item will be prepared and will explain the process during the demonstration. Duration about 20 – 30 minutes
18:30: Enjoy Sunset Party with fruits and tea
19:30: Under the magnificent night sky, our luxury set menu dinner is served with variety of Vietnamese and Asian foods
21:00: Joining the squid fishing on boat with our crews and can enjoy the squid cooked with assistance from our chef or laze yourself with our happy-hour drinks at the bar
Overnight on Flamingo Cruise
Flamingo Cruise’s Restaurant
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