7 MICHELIN Bib Gourmand Restaurants in Da Nang for Local Specialties

For a food trip to Da Nang, start with Bún Chả Cá Hờn for fishcake noodles, Phú Hồng for grilled pork, Mỳ Quảng Sứa Hồng Vân for Quang noodles with jellyfish, or Ngọc Chi for vegetarian Vietnamese food. Add Bún Bò Bà Rơi for beef noodle soup, Ăn Thôi for dishes to share, and Bà Đông for vermicelli with fermented anchovy sauce.

All seven were listed as Bib Gourmand in the 2026 MICHELIN Guide for Da Nang. This shortlist covers everyday Vietnamese meals, from a quick bowl of noodles to a casual table of dishes to share. Bib Gourmand recognizes good cooking at good value. Check the current selection, branch addresses and hours before traveling in 2027.

On a short Da Nang and Hoi An itinerary, split the restaurant stops by meal type rather than trying all seven in one day. Choose one specialist bowl for breakfast and save the shared dishes for a later meal with the group.

Which Da Nang restaurant fits the meal you want?

1. Bún Chả Cá Hờn

• Address: 113/03 Nguyen Chi Thanh Street, Hai Chau Ward, Da Nang
• What to order: Fishcake rice noodle soup
• Best for: Breakfast or an early noodle stop
• Order detail: Fried or steamed fishcake if available
• Practical check: Fish-based broth

Fishcake noodle soup at Bún Chả Cá Hờn.

Bún Chả Cá Hờn is the place to start if you want to taste a noodle soup closely associated with Da Nang. The tomato broth has a gentle tang, and the special bowl adds crabmeat alongside fried and poached fishcakes. Order the special, or đặc biệt, to compare the two textures in one bowl. Mackerel or tuna can also be an option if you prefer a piece of fish.

Use the full 113/03 address for the lane off Nguyen Chi Thanh. After breakfast, head to Con Market or the Da Nang Museum instead of trying to fit a second bowl into the same stop. Order one bowl per person and taste the broth before adding chili. This is a seafood-based breakfast, including when the only visible topping is fishcake.

The contrast between fishcake textures is the reason to choose this bowl over beef noodles or mì Quảng. Add herbs and chili after tasting the broth. With a short city morning, use Hờn as the first meal and continue on foot through the streets west of the river.

2. Phú Hồng

• Address: 19 Yen Bai Street, Hai Chau Ward, Da Nang
• What to order: Grilled pork and rice vermicelli
• Best for: Quick lunch or a shared barbecue meal
• Order detail: Ask how to assemble grilled pork, herbs and noodles
• Practical check: Peanut and dipping-sauce ingredients

Grilled pork vermicelli at Phú Hồng.

Phú Hồng is the best choice here for grilled meat and herbs. Order bún thịt nướng for a single bowl of rice vermicelli with barbecue pork, greens and dressing. If several of you are eating together, the grilled meats with salad and rice paper make a more interactive meal. You can build each roll at the table and adjust the balance of herbs and pork as you eat.

Yen Bai runs through the downtown grid behind Bach Dang, so this works as a lunch stop before a Han Market visit. For a quick meal, stick with the bowl and add dressing gradually. The familiar combination of noodles and vegetables can look vegetarian from a distance, but the standard dish includes pork and a fish-sauce dressing. Check the opening day if you have a tight sightseeing schedule and are making a special trip across the river.

Plan this as a hands-on lunch. Start with one portion per person and order more after seeing how the pork and accompaniments are served. If your group wants to sample a second specialty, leave room for an afternoon snack rather than ordering the whole route at noon.

3. Bún Bò Bà Rơi (Hoà Cường)

• Address: 5 Phan Thanh Tai Street, Hoa Cuong Ward, Da Nang
• What to order: Beef and rice noodle soup
• Best for: A richer broth and a filling bowl
• Branch to verify: Hoà Cường listing
• Practical check: Beef broth and chili level

Beef noodle soup at Bún Bò Bà Rơi.

Bún Bò Bà Rơi is a good stop for a bowl of bún bò with a deeper, meatier broth than the fishcake soup on this list. The Hoà Cường location is the branch to look up when you put the stop on your map. Pick your toppings before adding herbs or chili so you can taste what the kitchen put into the broth.

The Hoà Cường shop’s kitchen simmers beef and bones overnight. Ask about brisket, tendon or the đặc biệt bowl if you want to compare several toppings, and leave time before your next meal. The south-of-center location pairs better with a trip around Tran Thi Ly Bridge than a quick walk from Han Market. Bún bò can contain pork or pork-based ingredients as well as beef, so ask about the whole bowl if you avoid pork. Go with the full address when ordering a ride because the name appears on more than one branch.

Use the Phan Thanh Tai address when arranging transport because the name also identifies other branches. A bowl here makes a useful comparison with the city’s fishcake soup. Let anyone sensitive to chili season at the table if the kitchen can serve the bowl that way.

4. Ăn Thôi

• Address: 114 Bach Dang Street, Hai Chau Ward, Da Nang
• What to order: Vietnamese dishes for sharing
• Best for: Groups that want several dishes
• Meal format: Shared table of Vietnamese dishes
• Nearby: Bach Dang riverside

Ăn Thôi makes sense for a mixed group that wants a sit-down meal on Bach Dang. Order across a few styles instead of committing everyone to the same bowl. Bánh xèo, the crisp Vietnamese pancake served with herbs, is a good starting point when available. Add a soup or rice dish for a table that includes people who prefer something milder.

The two-storey blue-and-yellow building sits just south of Han Market on Bach Dang. Pair lunch with a look inside the market, or walk on toward Dragon Bridge after dinner. Build in time to wait at busy periods or ask the restaurant about reservations if your group is large. Check the filling and dip before ordering for someone who avoids shrimp or fish sauce, even if the dish comes with a generous plate of greens.

This stop solves a different problem from a specialist noodle counter. Order a balance of mains, vegetables and a starch so the table can try several preparations together. A walk along Bach Dang is easy to keep before or after the meal.

5. Mỳ Quảng Sứa Hồng Vân

• Address: 59 Le Hong Phong Street, Da Nang
• What to order: Quang noodles with jellyfish
• Best for: A Central Vietnamese specialty with crunch
• Order detail: Jellyfish topping, herbs and rice cracker
• Practical check: Seafood and possible peanut garnish

Jellyfish mì Quảng at Hồng Vân.

Mỳ Quảng Sứa Hồng Vân is the stop to choose when you want to understand how mì Quảng differs from a bowl of noodle soup. Broad noodles sit in a small amount of concentrated broth and are served with herbs and crisp rice cracker. The jellyfish in the signature version adds a springy bite, and other toppings can change the balance of the bowl.

Make this a morning or early lunch stop on Le Hong Phong, then continue toward the Museum of Cham Sculpture at the west end of the 666-meter Dragon Bridge. Try the concentrated broth before mixing in greens or rice cracker. If jellyfish is unfamiliar, ask which other toppings are available. Shrimp can be part of the broth even when it is absent from the topping, so anyone who must avoid it should confirm the recipe with the kitchen.

Mỳ Quảng is usually served with less liquid than a soup such as bún chả cá. Mix the herbs in as you eat so the noodle texture and crunchy topping stay distinct. Check the broth as well as the topping if anyone is avoiding seafood.

6. Bà Đông

• Address: 145 Huynh Thuc Khang Street, Da Nang
• What to order: Vermicelli with fermented anchovy sauce
• Best for: Diners who enjoy strong fermented flavors
• Order detail: Fermented anchovy sauce with vermicelli
• Practical check: Ask for sauce separately if possible

Vermicelli with fermented anchovy sauce at Bà Đông.

Bà Đông is the choice for travelers curious about mắm nêm, a fermented anchovy sauce with a stronger aroma than the dressing on grilled pork noodles. It seasons a bowl of rice vermicelli and greens with meat toppings. The dish is mixed at the table, so you can get a little of the sauce, herbs and noodle in each bite.

Start with a small taste of the sauce before folding it through the bowl, especially if the staff serves it on the side. The shop is on Huynh Thuc Khang inland from the Han River. Crispy roast pork is a useful starting topping, and fresh sugarcane juice gives you something sweet to sip with the pungent sauce. This is a fish-based sauce even if you choose a topping that looks free of seafood.

The fermented sauce defines this dish, so try a little on one bite before dressing the whole bowl. Ask how the pork and other toppings are served if you want to share. Choose another dish if you cannot have fish, since removing the visible garnish leaves the anchovy sauce.

7. Ngọc Chi

• Address: 202 Hoang Dieu Street, Hoa Cuong Ward, Da Nang
• What to order: Vegetarian Vietnamese staples
• Best for: An affordable meat-free meal
• Meal format: Noodles, rice dishes and shared plates
• Practical check: Ask about egg, dairy and stock when needed

Ngọc Chi is the vegetarian stop to choose when one person wants a noodle bowl and another would rather have rice. It gives you a way to try the Vietnamese chay tradition within the same city food itinerary as the grill and noodle shops. Look for sour vegetable soup, hand-wrapped wontons or crisp spring rolls on the current menu. The Hoang Dieu location works as a lunch stop after the Museum of Cham Sculpture or before exploring APEC Park.

If you eat vegan, ask about egg, milk and any other ingredients you avoid in the broth, noodles and sauces. Give the kitchen specific requirements rather than relying on a translation of the word vegetarian alone. The guide to vegetarian restaurants in Vietnam has more places for a multi-city trip.

A mixed group can use Ngọc Chi for a quick bowl or put together a longer meal from dishes to share. Specify the dietary requirement in addition to asking for vegetarian food. Take this stop on the city side of the Han rather than crossing back from the beach for one bowl.

How can you try several Da Nang specialties in one day?

Start with one bowl of noodles in the morning, then leave time for sightseeing before a grilled pork or mì Quảng lunch. End with dishes to share at Ăn Thôi or a vegetarian meal at Ngọc Chi. A walk along the river between stops keeps the day from becoming a succession of large meals.

Many of these stops sit in or near the central city, so map the exact addresses first. Ask whether you can split an extra dish and bring some Vietnamese dong for small purchases. Our guide to Central Vietnam cuisine explains the regional dishes you will see on menus beyond Da Nang.

Plan Your Vietnam Trip with Paradise Travel

Paradise Travel plans tailor-made trips around your interests. Our Hanoi team can build time for local food stops into a wider sightseeing route. Our team has arranged private trips since 2005. The company has received Tripadvisor recognition in 2018, 2019 and 2024.

Combine meals in the city with our Da Nang and Hoi An tours, or add Hue and other heritage stops on a Central Vietnam tour.

Tell us what you want to taste and where you are staying. Get in touch with our team for help fitting food stops into your Da Nang itinerary.

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