At Hanoi Cooking Centre, they run daily Vietnamese Cooking Class with 2 classes per day at 9.00am and at 2.30pm. You can learn to cook some Vietnamese delicious dishes and enjoy them here.
Tour Highlights
- Master tips and techniques from an expert chef at the Hanoi Cooking Centre
- Feast on a multiple-course home-cooked lunch or dinner, including beer or wine
- Enjoy a fun and educational experience, suitable for all ages and abilities
Detailed Itinerary
All Classes include the following itinerary:
- 9.00 am: Welcome morning/afternoon tea, meeting at Hanoi Cooking Centre (HCC) No. 44 Chau Long Street, Ba Dinh district. Brief introduction to Vietnamese cuisine, highlighting the contents of tradition meal.
- 9.20 am: Short walk to Chau Long Market with HCC Chef to explain local produce & market culture
- 10.00 am: Return to HCC and participate in a hands-on cooking class working at your own cooking station
- 11.00 am: Upon completion of the class – move to the restaurant to enjoy your own dishes accompanied by free flow local Hanoi beer, Italian wine, soft drinks or fresh juice.
- 12.30 pm: Finish class.
Customers can choose 1 of the following menu for the class:
Food from Hanoi
- Ginger chicken
- Banana flower salad
- Prawn and omelette spring roll
- Classics dipping sauce
- Sweet corn and coconut soup
Vietnamese Street Food
- Beef noodle soup
- BBQ pork two ways w rice noodle
- Fried pork spring rolls
- Green papaya salad
- Fruit Cup
Beef Noodle Soup
Spring Roll
- Lap Cheong jicama spring-roll
- Beef and mustard leaf roll
- Pork skewer rice paper
- Hue Spring Roll
- Fried pork spring roll
Spring Roll
Food from The Coast
- Squid and pomelo salad
- Caramel fish
- Lacy spring roll with prawn, crab and taro
- Classic dipping sauce
- Steam sweet dumpling with mung beans
Caramel Fish
Vegetarian
- Bitter gourd filled with tofu
- Tofu spring roll
- Banana flower salad with peanuts and sesame
- Taro cakes
- Smokey eggplant with chili and Thai basil
Tofu Spring Roll
BBQs and Salads
- BBQ pork ribs
- Smokey eggplant with dried shrimps
- Beef with green peppercorns
- Cabbage and chicken salad
- Seasonal fruit yogurt drink
- BBQ Pork Ribs
Prices
Prices are in USD, per person.
| Hotel / Group | 2 guests | 3~4 guests | 5~6 guests | Joined Tour | Single surcharge |
|---|---|---|---|---|---|
| N/A | 252 | 132 | 102 | 53 | N/A |
What's included
- Hands-on cooking class
- Lunch or dinner of the food they prepared
- Detailed recipes
- Italian wine, beer, fresh juice, laska water and La Han Tea
- Class in English and Vietnamese
- Take home gift
What's excluded:
- Collection and drop off to H.C.C. can be arranged at an extra charge
- Personal expenses
- International flights
- International travel insurances
- Other expenses
Cancellation by Customer
- 30% of total package price should be deposited once the booking is confirmed
- Cancellation received less than 72 hours prior arrival date or No show: full charge the total package rate
- Cancellation received from 4 days to 14 days prior arrival date: 50% of total package tour charged
- Cancellation received from 15 days to 20 days prior arrival date: 10% of total package tour charged
Children Policy
- 50% discount for child under 6 years accompany with 2 full paying clients, staying in same room with parents
- 75% charged for child from 6-11 years accompany with 2 full paying clients, staying on extra bed
- The above children rates are applicable for booking made with 2 adults and a maximum of 2 children occupancy in a room.
- Child age of 12 years up is subject to adult rate
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