All Classes include the following itinerary:
- 9.00 am: Welcome morning/afternoon tea, meeting at Hanoi Cooking Centre (HCC) No. 44 Chau Long Street, Ba Dinh district. Brief introduction to Vietnamese cuisine, highlighting the contents of tradition meal.
- 9.20 am: Short walk to Chau Long Market with HCC Chef to explain local produce & market culture
- 10.00 am: Return to HCC and participate in a hands-on cooking class working at your own cooking station
- 11.00 am: Upon completion of the class – move to the restaurant to enjoy your own dishes accompanied by free flow local Hanoi beer, Italian wine, soft drinks or fresh juice.
- 12.30 pm: Finish class.
Customers can choose 1 of the following menu for the class:
Food from Hanoi
- Ginger chicken
- Banana flower salad
- Prawn and omelette spring roll
- Classics dipping sauce
- Sweet corn and coconut soup
Vietnamese Street Food
- Beef noodle soup
- BBQ pork two ways w rice noodle
- Fried pork spring rolls
- Green papaya salad
- Fruit Cup
Beef Noodle Soup
Spring Roll
- Lap Cheong jicama spring-roll
- Beef and mustard leaf roll
- Pork skewer rice paper
- Hue Spring Roll
- Fried pork spring roll
Spring Roll
Food from The Coast
- Squid and pomelo salad
- Caramel fish
- Lacy spring roll with prawn, crab and taro
- Classic dipping sauce
- Steam sweet dumpling with mung beans
Caramel Fish
Vegetarian
- Bitter gourd filled with tofu
- Tofu spring roll
- Banana flower salad with peanuts and sesame
- Taro cakes
- Smokey eggplant with chili and Thai basil
Tofu Spring Roll
BBQs and Salads
- BBQ pork ribs
- Smokey eggplant with dried shrimps
- Beef with green peppercorns
- Cabbage and chicken salad
- Seasonal fruit yogurt drink
- BBQ Pork Ribs
